Comments on Apples and Butter: Good Food and Evan Kleinman's Beet Gnocchetti

the colour is amazing - they look great!

2009-03-15T03:46:38.871-07:00

the colour is amazing - they look great!

These are so pretty!

2009-03-10T04:37:33.207-07:00

These are so pretty!

I've never heard of these! They look and sound del...

2009-03-08T04:31:29.360-07:00

I've never heard of these! They look and sound delicious. Love the colour =)

So pretty! I can't wait to make these...isn't the...

2009-03-07T11:30:20.107-08:00

So pretty! I can't wait to make these...isn't there something strangely therapeutic about shaping gnocchi on a tiny ridged piece of wood?

Wow, these look so inviting & delicious!!! I had e...

2009-03-07T05:26:09.210-08:00

Wow, these look so inviting & delicious!!! I had enough of root vegetables & wanted to make food in the spring season, but now I want to make them!!! MMMM......

I love beets, but hate how they stain everything t...

2009-03-06T03:35:18.413-08:00

I love beets, but hate how they stain everything they come in contact with. These would be so perfect for like a bridal shower or something girly.

Oh wow - those are gorgeous and so creative! Love ...

2009-03-05T16:40:03.778-08:00

Oh wow - those are gorgeous and so creative! Love it!

I love Angeli Caffe -- their vegetarian lasagna is...

2009-03-05T13:37:08.491-08:00

I love Angeli Caffe -- their vegetarian lasagna is one of my favorite pasta dishes in the city. So good!

oh, and i LOVE evan kleiman, too. thanks for the r...

2009-03-05T12:40:19.457-08:00

oh, and i LOVE evan kleiman, too. thanks for the reference!

i clicked through hoping there was something new t...

2009-03-05T12:39:23.358-08:00

i clicked through hoping there was something new today! viola and yay! when i tried to make sage/butter sauce, the sage was really bitter. is it supposed to be like that? did i need to cook it longer? help!

I love using beets as pink food (well within reaso...

2009-03-05T10:42:05.166-08:00

I love using beets as pink food (well within reason) just makes me really happy. I inherited a gnocchi board from my grandma that I've never had the opportunity to use so I'm bookmarking your recipe now and will hopefully get to try it out soon.

really, your photography is top-notch. perhaps a l...

2009-03-05T09:36:40.047-08:00

really, your photography is top-notch. perhaps a lovely book in the works??

cheers,

*heather*

The colour tells the story here. Amazing!

2009-03-05T07:45:14.605-08:00

The colour tells the story here. Amazing!

I am loving these! The color is so fun and I bet t...

2009-03-05T06:58:42.845-08:00

I am loving these! The color is so fun and I bet they are so tasty!

These look incredible, I've only done gnocchi with...

2009-03-05T06:13:53.485-08:00

These look incredible, I've only done gnocchi with potato. I love that you crisped them all up, the texture contrast is great.

Oh, these look so good. I'm a huge fan of Good Foo...

2009-03-05T04:48:50.576-08:00

Oh, these look so good. I'm a huge fan of Good Food too! A weekly trip to Surfas...oh no, I couldn't do that without losing control! :)

These look awesome! I listen to Evan/Good Foods vi...

2009-03-05T04:02:01.542-08:00

These look awesome! I listen to Evan/Good Foods via the internet every week! I have even been enjoying the older episodes- they make my days at work fly by!

Oh goodie, I have a bunch of beets that I have no ...

2009-03-05T02:22:25.131-08:00

Oh goodie, I have a bunch of beets that I have no idea what to do with. I'll have to try this recipe! Does 1 medium beet reflect the original recipe, or is that after you added more? As in would you suggest I be more generous than that with the beets?