tag:blogger.com,1999:blog-5744483526519528423.post464689634200679537..comments2011-05-17T03:54:02.464-07:00Apples and Butterhttp://www.blogger.com/profile/07783443134166903796noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-5744483526519528423.post-19478506302068451492011-05-17T03:54:02.464-07:002011-05-17T03:54:02.464-07:00fried duck skin is great!<br />nice recipes you got here :)Evelinahttp://www.blogger.com/profile/05009377151036511602noreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-88634390107581307902011-05-14T08:06:03.621-07:002011-05-14T08:06:03.621-07:00While working as a professional chef in Los Angeles--(ages ago), we used duck fat on occasion....but never rendered our own. Looking forward to going to the local organic farm here on the East End of LI and stocking up! Thanks for the tip.jameshttp://www.blogger.com/profile/16842503100051018674noreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-90731330430487045942011-04-14T18:59:16.721-07:002011-04-14T18:59:16.721-07:00Mmmmmm...I miss duck fat. Sooo delicious and versatile! Isn&#39;t it amazing what culinary school does to your mind. Tonight I made carrot consommé for dinner. A year ago I thought a raft was a type of boat and that egg whites and broth should not be mixed.RebeccaChttp://www.blogger.com/profile/03781126660353010295noreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-81492631589619833252011-03-30T18:04:39.754-07:002011-03-30T18:04:39.754-07:00http://daceband.com/r.php?id=23110<br /><br />http://daceband.com/videos/83293/cintai-allah-cintai-islam<br /><br />http://blogcahdesa.blogspot.com/Arekdesahttp://www.blogger.com/profile/05241027220044868733noreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-25147358846579520632011-03-28T21:39:56.894-07:002011-03-28T21:39:56.894-07:00Wow...what a gift! Can&#39;t wait to see what you will be doing with it!foodies at homehttp://www.blogger.com/profile/16681467957873085525noreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-81605197655410082922011-03-24T09:17:15.540-07:002011-03-24T09:17:15.540-07:00Still giving duck fat away as gifts, I will take some off your hands! :)Tarahttp://www.funfearlessfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-65978783733419112052011-03-22T18:38:51.027-07:002011-03-22T18:38:51.027-07:00So glad you&#39;re back.rachelhttp://www.blogger.com/profile/10646655045595681075noreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-23313558037016389932011-03-22T16:19:39.655-07:002011-03-22T16:19:39.655-07:00I ABSOLUTELY IN LOVE WITH YOUR BLOG!!!<br />IT´S GREAT<br />=D<br />XX<br /><br /><br />WWW.1SILLAPARAMIBOLSOBLOG.COMSILVIA NAVARROhttp://www.blogger.com/profile/00413030304785653571noreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-31644316751712855182011-03-19T13:01:35.216-07:002011-03-19T13:01:35.216-07:00Very cool!Hummingbird Appetitehttp://www.blogger.com/profile/08188717875943632662noreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-82187382434170690462011-03-17T08:35:09.415-07:002011-03-17T08:35:09.415-07:00What a windfall - lucky you!Juliehttp://www.blogger.com/profile/06838450504482022392noreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-84257783986788655992011-03-16T09:37:54.146-07:002011-03-16T09:37:54.146-07:00Very smart move and interesting as well. Thanks.Denise | Chez Danissehttp://www.blogger.com/profile/06418226690328176970noreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-52882221979137546052011-03-16T06:09:22.775-07:002011-03-16T06:09:22.775-07:00Mouth. Watering. <br /><br />Our roast duck recipe renders TONS of fat and we have it all jarred up ready to use for confit. <br /><br />...need to get on that actually.SaintTigerlilyhttp://www.blogger.com/profile/13987677884439974385noreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-39683182894710002622011-03-16T01:02:22.857-07:002011-03-16T01:02:22.857-07:00Duck fat as a gift... Just what I have always wanted! Hmmm I bet you suddenly have more really good friends than you thought when word gets out. I keep every precious drop frozen in ice cube trays, just the right amount to add to roast potatoes.He Cookshttp://beurreblanc.wordpress.com/noreply@blogger.com