tag:blogger.com,1999:blog-5744483526519528423.post739829220755093117..comments2024-01-03T21:10:26.719-08:00Comments on Apples and Butter: Pâte à ChouxApples and Butterhttp://www.blogger.com/profile/07783443134166903796noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-5744483526519528423.post-74913780937114863212010-02-12T23:11:29.474-08:002010-02-12T23:11:29.474-08:00The recipe I was following consist of 10 oz of wat...The recipe I was following consist of 10 oz of water, 4 oz of butter, 1 tspn of salt and sugar and 6 oz of flour. I also added 3 eggs, but I added them one after another and didn’t mix in well before adding the next one. Do you think that may be the problem? I wasn’t sure how long I should mix it and the consistency so now that I saw your picture, I have a better idea. Then I spooned them out to fry them, but it came out too doughy.New York liposuctionshttp://www.newyorkliposuctionsurgeon.comnoreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-64409911036216785722010-02-11T14:02:58.769-08:002010-02-11T14:02:58.769-08:00What perfect little gems! Even with store-bought d...What perfect little gems! Even with store-bought dulce de leche:)Cheriehttps://www.blogger.com/profile/00277714329519399592noreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-46634293939436998092010-02-11T11:30:21.873-08:002010-02-11T11:30:21.873-08:00These look picture perfect, almost too good to eat...These look picture perfect, almost too good to eat.Elianahttps://www.blogger.com/profile/15781974730634151455noreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-9539276933452867082010-02-09T06:04:53.851-08:002010-02-09T06:04:53.851-08:00These look delicious. I'm afraid to start ano...These look delicious. I'm afraid to start another addiction but I can't wait to try them.Karen Harrishttps://www.blogger.com/profile/08466970569085399623noreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-18830982044213678152010-02-07T11:34:16.919-08:002010-02-07T11:34:16.919-08:00I think I drooled a little when I read the 'du...I think I drooled a little when I read the 'dulce de leche' part! Have always been a bit scared of making this type of pastry but it seems totally worth the effort!Annehttps://www.blogger.com/profile/17027234256771956725noreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-30649699910709056732010-02-06T14:52:18.465-08:002010-02-06T14:52:18.465-08:00They look perfect! I love that you made them so sm...They look perfect! I love that you made them so small.Galahttps://www.blogger.com/profile/11458132597579765393noreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-45456330232052575002010-02-06T11:53:19.897-08:002010-02-06T11:53:19.897-08:00Mmmm - I find choux pastry a bit hot and miss to m...Mmmm - I find choux pastry a bit hot and miss to make, I think it must be effected by the weather (thats my excuse and I'm sticking to it)Chelehttps://www.blogger.com/profile/00939575593242980773noreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-62171883137999852282010-02-06T10:50:08.768-08:002010-02-06T10:50:08.768-08:00Those do look delicious! Pastry seems tricky thoug...Those do look delicious! Pastry seems tricky though. Don't know why.Unplanned Cookinghttp://www.unplannedcooking.comnoreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-20054422338978669102010-02-05T15:43:26.932-08:002010-02-05T15:43:26.932-08:00Oh sweet memories I used to make these for my Gran...Oh sweet memories I used to make these for my Grandma for her birthday.colorchichttps://www.blogger.com/profile/06794411491421835069noreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-62084957830679300262010-02-05T13:56:45.347-08:002010-02-05T13:56:45.347-08:00I've always wanted to try making this! Yours l...I've always wanted to try making this! Yours look perfect.pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-68616412254440986472010-02-05T10:58:43.076-08:002010-02-05T10:58:43.076-08:00The only part of the Ratio I disagree with is the ...The only part of the Ratio I disagree with is the part where he doesn't insist on using half milk. I do. And I've found that pastry flour really gives better results. Made this way, I actually think pâte à choux is totally appetizing on its own! (Although definitely better with filling or flavor of some kind.)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-83019921699062478172010-02-05T07:47:36.018-08:002010-02-05T07:47:36.018-08:00Bless you for not including metric measurements, o...Bless you for not including metric measurements, oh the translations! These are great party stand-bys, thanks for the reminder. I think I'd fill mine with marscapone and lemon zest for an occasional desert switch from dulce de leche.It's Not You, it's Briehttp://itsnotyouitsbrie.comnoreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-91704528119510376592010-02-05T07:16:20.223-08:002010-02-05T07:16:20.223-08:00Beautiful! I've made pate a choux once--I made...Beautiful! I've made pate a choux once--I made gougeres which were delicious. Never made them in sweet form though, but this recipe is inspiring. I'm planning to make your dulce de leche this weekend, by the way!Hungry Doghttps://www.blogger.com/profile/09176958081093165894noreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-40509237865793750252010-02-05T05:26:45.570-08:002010-02-05T05:26:45.570-08:00I have always been afraid of pate a choux! This me...I have always been afraid of pate a choux! This method makes it look pain-free -- and you're right, just a great blank canvas for whatever else you want to do..... I've always wanted to try making profiteroles (ice cream-filled pate a choux)!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-66764722031574432022010-02-05T03:39:32.169-08:002010-02-05T03:39:32.169-08:00These are very cute little desserts. Like you I fe...These are very cute little desserts. Like you I feel I've gotta try them now. Especially with the opportunity to use a piping bag.Anonymoushttps://www.blogger.com/profile/08923603054493483043noreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-8895673598285827592010-02-05T01:53:04.222-08:002010-02-05T01:53:04.222-08:00I am totally waiting to try this! I saw an episode...I am totally waiting to try this! I saw an episode of Rachel Allen's Bake before Christmas where she taught her cooking shool how to make eclairs....droooool. I've only recently started using a piping bag...so it will be an adventure when I get round to it! Thanks! :)Victoriahttps://www.blogger.com/profile/08588892251394768692noreply@blogger.com