tag:blogger.com,1999:blog-5744483526519528423.post847741966502459891..comments2024-01-03T21:10:26.719-08:00Comments on Apples and Butter: PissaladiereApples and Butterhttp://www.blogger.com/profile/07783443134166903796noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-5744483526519528423.post-45722142958309264002011-09-02T20:52:46.024-07:002011-09-02T20:52:46.024-07:00Exactly! When I am scraping the web for a recipe, ...<b>Exactly!</b> When I am scraping the web for a recipe, <a rel="nofollow">I search with pictures</a>. Then I know straight away whether the recipe shown is what I am after. Then reading the ingredients seals the deal. <i>Pissaladiere</i> has always been such a recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-9463620330063091642009-04-07T19:10:00.000-07:002009-04-07T19:10:00.000-07:00I love everything in this!!!!!!I love everything in this!!!!!!Live.Love.Eathttps://www.blogger.com/profile/10014244331752838359noreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-49290487563481474442009-04-02T12:06:00.000-07:002009-04-02T12:06:00.000-07:00Wow great job on the presentation. Mine never look...Wow great job on the presentation. Mine never looks this nice as I just toss everything onto the dough.Marc @ NoRecipeshttp://www.norecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-43279573707792483262009-04-01T18:21:00.000-07:002009-04-01T18:21:00.000-07:00Savour-Fare - Actually yes I have! That is a great...Savour-Fare - Actually yes I have! That is a great way to use anchovies! Check it out in the sauce tab of A&B.Apples and Butterhttps://www.blogger.com/profile/07783443134166903796noreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-52765482760323059542009-04-01T17:31:00.000-07:002009-04-01T17:31:00.000-07:00This looks perfectly gorgeous AND delicious! Alwa...This looks perfectly gorgeous AND delicious! Always a winning combination. I need to try my hand at this one.La Bella Cookshttps://www.blogger.com/profile/16700526692013628923noreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-26093835387329313682009-04-01T02:12:00.000-07:002009-04-01T02:12:00.000-07:00It has been to long since I have visited! This loo...It has been to long since I have visited! This looks and sounds fabulous! I make a much simpler one with olive tapenade, cherry tomatoes, crumbled fresh goat's cheese and basil leaves. Must try yours!Jamiehttp://lifesafeast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-42981417270030673202009-03-30T13:42:00.000-07:002009-03-30T13:42:00.000-07:00I've been meaning to make something like this for ...I've been meaning to make something like this for a while now. Yours looks absolutely scrumptious!rachelhttps://www.blogger.com/profile/10646655045595681075noreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-45147216031835096382009-03-30T10:52:00.000-07:002009-03-30T10:52:00.000-07:00That looks so beautiful! If I liked olives, I thi...That looks so beautiful! If I liked olives, I think I might be high-tailing it to the market to make this! :)Dianahttps://www.blogger.com/profile/06171685849585743962noreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-58315824425054716462009-03-30T08:35:00.000-07:002009-03-30T08:35:00.000-07:00That looks wonderful, and I'm drawn in by the pict...That looks wonderful, and I'm drawn in by the pictures of a dish as well!<BR/><BR/>Your blog is great! I have added you to my "blogs of note" at www.Recipegirl.com/blog, but I have you in an 'unknown location' category. (I have them arranged geographically). If you would like to be moved to your appropriate geographical location (by state or country outside of US), please contact me to let me know! Thanks :)RecipeGirlhttps://www.blogger.com/profile/03387369904765600870noreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-25106128800673598122009-03-30T04:31:00.000-07:002009-03-30T04:31:00.000-07:00What a beautiful presentation and picture! I'm sti...What a beautiful presentation and picture! I'm still working my way up towards liking olives. I've gotten past hating them, but still don't quite love them. One day!Culinary Wannabehttps://www.blogger.com/profile/00208524536289963761noreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-55102570955791091772009-03-28T20:46:00.000-07:002009-03-28T20:46:00.000-07:00you are such a fantastic food photographer. not br...you are such a fantastic food photographer. not brave enough for anchovies, myself, but really look forward to reading your posts. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-17591033003731214792009-03-28T11:24:00.000-07:002009-03-28T11:24:00.000-07:00You were right - the pictures are gorgeous!You were right - the pictures are gorgeous!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-46047651924029099562009-03-27T20:26:00.000-07:002009-03-27T20:26:00.000-07:00This looks really great. I think traditionally the...This looks really great. I think traditionally the French and Italians would eat these baked fresh for breakfast. Yum!Sarahttp://www.imafoodblog.comnoreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-52447859837318105802009-03-27T16:18:00.000-07:002009-03-27T16:18:00.000-07:00Wow, this looks perfect! I've never made this befo...Wow, this looks perfect! I've never made this before, but I've always wanted to try, I keep savng recipes and then filing them away and forgetting :)Sarahttps://www.blogger.com/profile/09405010813656127667noreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-24595412354054769822009-03-27T14:27:00.000-07:002009-03-27T14:27:00.000-07:00Ths looks lovely and very tasty. We love making ou...Ths looks lovely and very tasty. We love making our own pizzas at homeJenniferhttps://www.blogger.com/profile/00701074133419390025noreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-31556680827445927532009-03-27T12:45:00.000-07:002009-03-27T12:45:00.000-07:00Another anchovy fan here! I always forget about p...Another anchovy fan here! I always forget about pissaladiere, though. Have you made Bagna Cauda?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-28867762756762848012009-03-27T11:59:00.000-07:002009-03-27T11:59:00.000-07:00Mmm, my favourite, and yours is beautiful, very in...Mmm, my favourite, and yours is beautiful, very inspiring<BR/><BR/>JoannaJoannahttps://www.blogger.com/profile/06790888857849562408noreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-32380578477069699812009-03-27T11:46:00.000-07:002009-03-27T11:46:00.000-07:00I don't make this often but pissaladiere is a pers...I don't make this often but pissaladiere is a personal favorite. The rest of my family can't deal with visible anchovies. Your recipe is outstanding.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.com