tag:blogger.com,1999:blog-5744483526519528423.post992074304971836087..comments2010-08-28T20:45:49.583-07:00Apples and Butterhttp://www.blogger.com/profile/07783443134166903796noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-5744483526519528423.post-61311825561052394252010-08-28T20:45:49.583-07:002010-08-28T20:45:49.583-07:00I can never tell when the water "starts to boil" or whatever. So, I get the water to a boil, put the eggs in a steamer basket, and cover - 6 1/2 minutes later (7 for my spouse) and into the cold water they go - right every time..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-46937997459022147132009-01-21T09:03:00.000-08:002009-01-21T09:03:00.000-08:00Love the site! Great writing and photos.Brooklyn Farmhousehttp://www.brooklynfarmhouse.comnoreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-46817312054262119572009-01-21T07:05:00.000-08:002009-01-21T07:05:00.000-08:00I make hard boiled eggs all the time, but have never tried soft boiled eggs. I'm impressed that you got it peeled so cleanly, I always have trouble with that!Sarahttp://www.blogger.com/profile/09405010813656127667noreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-49284313786694918522009-01-20T18:22:00.000-08:002009-01-20T18:22:00.000-08:00Looks delicious! For a different texture altogether try cooking an egg at 160 degrees F for 45 minutes. It's hard to maintain the temperature but the resulting custardy egg is totally worth it.Marc @ NoRecipeshttp://www.norecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-55989788832893230702009-01-20T07:37:00.000-08:002009-01-20T07:37:00.000-08:00The basics are very important! My favorite way to make the perfect soft boiled egg is to bring the water to a boil with the eggs (in one layer) in it. When the water starts to boil, I immediately take the pot off the heat and cover it for 3 minutes before taking out the eggs and plunging them in cold water.Hopiehttp://www.blogger.com/profile/13753084404615138779noreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-12779591655053921372009-01-20T07:31:00.000-08:002009-01-20T07:31:00.000-08:00Looks delicious. I sure wish I could still eat eggs...darn allergies.Meghttp://www.blogger.com/profile/09948600363052383006noreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-25831917057165743102009-01-20T07:13:00.000-08:002009-01-20T07:13:00.000-08:00Love the photo!! I never eat soft boiled eggs, I will have to give them a try!Mariahttp://www.blogger.com/profile/18324379926724874629noreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-21051706742728168762009-01-20T06:08:00.000-08:002009-01-20T06:08:00.000-08:00Love soft boiled eggs. My grandmother always made them. New to your blog—looks lovely!maggiehttp://www.blogger.com/profile/04548578181174543021noreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-52280082582597737492009-01-20T03:47:00.000-08:002009-01-20T03:47:00.000-08:00I don't know that I have ever had a soft cooked egg! Looks/sounds yummy though. Beautiful pic!Ericahttp://www.blogger.com/profile/16761350918719977604noreply@blogger.comtag:blogger.com,1999:blog-5744483526519528423.post-57044976170873415912009-01-20T03:42:00.000-08:002009-01-20T03:42:00.000-08:00I've loved soft cooked eggs since I was a small child. My father was famous for them. He served them on salads, pastas and crackers. My favorite way was in my own little egg cup, served with toast points.Michelehttp://www.blogger.com/profile/05139501484830915810noreply@blogger.com