Pages

▼

Monday, April 4, 2011

Favas for Spring!

Photobucket

Yes, those are shelled fava beans in my cuisinart which means either...

A. It is finally spring.
B. I have already been in the kitchen for an hour to get a mere two cups of favas out of their shells.
C. I just got Yotam Ottolenghi's new cookbook, Plenty, and have been inspired.
D. A new recipe will be up on Apples and Butter shortly!

How about all four? Check back tomorrow afternoon for Ottolenghi's delicious Globe Artichokes with Crushed Fava Beans!

6 comments:

  1. HopieMonday, April 04, 2011

    Yay! All of the above! Can't wait!

    ReplyDelete
  2. AnonymousMonday, April 04, 2011

    Hooray! And I totally hear you on point B. :)

    ReplyDelete
  3. Denise | Chez DanisseMonday, April 04, 2011

    Okay. Exciting!

    ReplyDelete
  4. SydneyMonday, April 11, 2011

    Ahh I'm totally obsessed with Ottolenghi and there is nothing like artichokes and lava beans in Spring!!!

    http://thetastysidetolife.blogspot.com/2011/02/champagne-tasting-trip-chateau-viewing.html

    ReplyDelete
  5. AnonymousSunday, August 21, 2011

    looks good

    ReplyDelete
  6. idateasianThursday, November 08, 2012

    Very very nice. Looks nice!

    ReplyDelete