Apples and Butter

Hi Guys! Thank you, as always, for visiting Apples and Butter! I am now running the lifestyle website J. Frances . To celebrate the new ...

A simple pulse in the food processor turns four simple ingredients into a delicious p âté. Perfect for serving with crusty bread as an app...

I have a new, favorite lemon curd recipe. This may not be groundbreaking news, but it is exciting when I find something that improves u...

A few years back, there was suddenly a lot of talk about weighing out ingredients when baking. A cup of flour can vary considerably in we...

The inspiration for this latest salad obsession arrived courtesy of a catering delivery to our office that included this dish in all of i...

I stumbled upon these delicious cupcakes while looking for something to bring into the office for my co-workers. No special occasion,...

    I will never tire of carrot soup. This is far from the first carrot soup recipe posted on this blog and it l...

Well hello there. So. It’s been more than a little while since I last posted. 10 months to be exact. Things got busy, I planned a wedding,...