The reason for marinating the goat cheese in the first place was to make the salad from Anne Willan's The Country Cooking of France. So, without further ado...
Marinated Goat Cheese Salad
1 package arugula blend lettuce
1 recipe marinated goat cheese
8 slices bread
2 T red wine vinegar
6 T oil from marinating plus more for brushing bread
salt and pepper to taste
Heat the broiler. Cut a round from each slice of bread. Cut each slice of cheese in half horizontally and place one piece of cheese on each slice of bread. The oil still coating the cheese should be more than enough to coat the bread, but if necessary, brush a little more oil on the bread. Mix together the vinegar, salt and pepper and then drizzle in the olive oil while whisking vigorously to emulsify the dressing. Place the cheese bread under the broiler for approximately five minutes until golden. Dress the salad, adding more seasoning if necessary. Divide the lettuce between four serving plates and top with two slices of cheese bread. Enjoy!