Monday, April 4, 2011
Favas for Spring!
Yes, those are shelled fava beans in my cuisinart which means either...
A. It is finally spring.
B. I have already been in the kitchen for an hour to get a mere two cups of favas out of their shells.
C. I just got Yotam Ottolenghi's new cookbook, Plenty, and have been inspired.
D. A new recipe will be up on Apples and Butter shortly!
How about all four? Check back tomorrow afternoon for Ottolenghi's delicious Globe Artichokes with Crushed Fava Beans!
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Yay! All of the above! Can't wait!
Hooray! And I totally hear you on point B. :)
Ahh I'm totally obsessed with Ottolenghi and there is nothing like artichokes and lava beans in Spring!!!
Very very nice. Looks nice!
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