Monday, April 4, 2011

Favas for Spring!

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Yes, those are shelled fava beans in my cuisinart which means either...

A. It is finally spring.
B. I have already been in the kitchen for an hour to get a mere two cups of favas out of their shells.
C. I just got Yotam Ottolenghi's new cookbook, Plenty, and have been inspired.
D. A new recipe will be up on Apples and Butter shortly!

How about all four? Check back tomorrow afternoon for Ottolenghi's delicious Globe Artichokes with Crushed Fava Beans!

6 comments:

Hopie said...

Yay! All of the above! Can't wait!

croquecamille said...

Hooray! And I totally hear you on point B. :)

Denise | Chez Danisse said...

Okay. Exciting!

Sydney said...

Ahh I'm totally obsessed with Ottolenghi and there is nothing like artichokes and lava beans in Spring!!!

http://thetastysidetolife.blogspot.com/2011/02/champagne-tasting-trip-chateau-viewing.html

about said...

looks good

idateasian said...

Very very nice. Looks nice!