Monday, April 4, 2011
Yes, those are shelled fava beans in my cuisinart which means either...
A. It is finally spring.
B. I have already been in the kitchen for an hour to get a mere two cups of favas out of their shells.
C. I just got Yotam Ottolenghi's new cookbook, Plenty, and have been inspired.
D. A new recipe will be up on Apples and Butter shortly!
How about all four? Check back tomorrow afternoon for Ottolenghi's delicious Globe Artichokes with Crushed Fava Beans!