Thursday, July 31, 2008
Cheese is fabulous in all of its forms, but there is something especially delicious about warm melty cheese. Halloumi is a cheese that you can grill and it will hold its shape without turning into a hot mess in your pan or on the grill. Since it holds its shape so well, it's not particularly good in dishes where you need the cheese to melt into a sauce or a pasta. Save this to use in salads, on kebobs or anywhere else you need a slab of warm, grilled cheese.