Plum Puff Pastries
1 sheet puff pastry
2 oz goat cheese
1 t honey
Preheat oven to 400*
Cut puff pastry into quarters. Cut plums in half, pit and slice each half into thin segments. Layout the segments from one plum half on each of the four puff pastry pieces and bake for 20 - 24 minutes depending on your oven. Combine goat cheese and honey. When the pastries have cooled just slightly, top with the goat cheese mixture and serve. If you don't have goat cheese or don't want to use it, just drizzle a little honey over these when they come out of the oven. That will be enough to offset the tartness of the plums.
*Note: this is just enough goat cheese and honey for the recipe. If you're anything like me, you'll need to make extra because once you taste it, you won't be able to stop nibbling each time you walk by.
Goat cheese and honey AND puff pastry? I am so there! It looks sophisticated and beautiful and most importantly - YUMMY.
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That looks very light and delicious! I am a big fan of plums so I will have to give this one a try. I recently made a Plum Galette and it was really good.
Those are too cute!
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