Saturday, July 26, 2008

Peanut Butter Cookies

The last time I visited my parents, my mother made peanut butter cookies. They were delicious, but we both agreed, a bit too crumbly. Ever since, I've been on the hunt for a good peanut butter cookie and I think I may have found them. These are flourless and nice and rich, just like a cookie should be. The recipe called for chocolate chips, but I left them out. Add in one cup of chocolate chips if you want to use them.

Peanut Butter Cookies
Adapted from The Bon Appetit Cookbook

1 cup creamy peanut butter
1 cup packed brown sugar
1 t baking soda
1 t vanilla bean paste
1 egg

Preheat oven to 375*

Mix ingredients together and form dough into 2 T balls and place on a cookie sheet. Bake for 12 minutes and cool on rack before enjoying.


Jenn said...

I love your food photos - they always look amazing. I'm still figuring out how to make my cheap camera take nice pic's of my food!

AnneKrystal said...

Gorgeous photo and looks delicious! How many calories? LOL!

Anonymous said...

Where does one purchase vanilla bean paiste? These seem as though they would be a good lower carb choice.

Apples and Butter said...

Hi l Johnson! I get Vanilla Bean Paste at a local gourmet food shop. I did a search on google and found it here I'll let you know if I track it down at any major retailers. Thanks!