German Pancake
Adapted from The Joy of Cooking
Serves 4 or 1 - 2 boyfriends
1/2 cup flour
1/2 cup milk
1/4 cup sugar
1 egg
pinch of salt
4 T butter
Whisk milk and egg together and mix with flour, sugar and salt (do not over mix). Melt butter in a large (10 - 12") cast iron pan over medium heat. Add batter to pan and let cook one minute on the stove top before placing in the oven. Cook in the oven 15 - 20 minutes. When finished cooking, dust with powdered sugar and serve immediately in the pan as the pancake will deflate very quickly. Enjoy!
4 comments:
I haven't had one of these in so long andit looks so good. I may have to make it for breakfast tomorrow!
Looks delicious. :-)
Welcome to the Foodie Blog Roll! German Pancake are delicious...but I don't think that my boyfriend would accept if for breakfast unless there was a huge plate of bacon or pork roll on the side. :-)
Hi Michele - sounds like our boyfriends have a lot in common. Let me emphasize that this is only acceptable if there are absolutely no meat options in the house!
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