Adapted from Pret DIY
Makes 2 cups
1 T olive oil
1 onion, diced
1 t crushed ginger
2 cloves garlic, chopped
2 t tomato paste
1/4 cup sugar
1 lb braeburn or fuji apples
1/4 cup raisins
1/4 cup balsamic vinegar
3/4 cup water
salt to taste
Heat the oil in a medium pan and add the onion. Cook the onion until translucent. Add each ingredient, in order, allowing the mixture to warm through after each addition before adding the next. Once the water is added, but before adding the salt, bring the mixture to a boil and reduce to a simmer. Simmer for about 45 minutes until reduced and thickened but before the mixture is sticking to the bottom of the pan. For a smoother pickle (which I prefer) puree half the mixture in a food processor and then mix back in with the remaining half. Cool and then store in the fridge to use on sandwiches. Enjoy!
Now that is interesting - I haven't made a pickle with all balsamic before. That must give it a really lovely smooth flavour!
ooooooo....that is so much easier than the pickle that I make! I must make this straight away! My pickle takes ages to make. How long did you live in London? I lived in Kent for quite a while myself and still miss the wonderful foods. A cheese and pickle sandwich on two slices of Kingsmill bread is heaven.
Hi Foodycat - How do you make your pickle?
Hi Michele - I lived in London for a way-too-short six months. I was studying abroad for a semester in college. I lived near Regents Park in Central London. Still looking for a Fish and Chips to compare...
i really really hate pickles but i do like all of these ingredients and i love fruit with balsamic, so i could be convinced to try this!
Similar ingredients - apple, dried fruit, onion, spices, sugar, but usually with cider vinegar, so it is pretty sharp. I haven't made it in ages though!
Lauren - I personally love pickles so I can't atest to how someone who hates pickles will feel about pickle spread, but it is a very different flavor than pickles. Do you like balsamic? If so, you may want to give it a try!
Foodycat - I'll have to try it with the cider vinegar next time. Or maybe a mixture of both? Thanks for the tip!
Hey - I had a pret salad for lunch today! (minus points for saving money - but extra bonus point for super tasty lunch with no effort!)
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