
Individual Corn Pudding
Makes 4 depending on ramekin size
3 cups corn kernels
1/4 cup sugar
1/4 cup flour
1/4 t salt
1 t baking soda
3 eggs
1 cup whole milk
1/4 cup melted butter (cooled)
Preheat Oven to 375*
Butter or spay four ramekins with cooking spray. Place half the corn kernels in a food processor and puree until smooth. Add the remaining corn, sugar, flour, salt and baking soda to the processor and pulse until incorporated, allowing the second corn addition to become roughly chopped. Add the eggs, milk, butter and pulse just to incorporate. Divide mixture between ramekins and bake for 30 minutes until just set in the center. Enjoy!
3 comments:
I keep seeing corn pudding recipes - it is fate! I have to make it.
Can you believe that I've never had corn pudding? Seriously I know that everyone else makes it, but the closest I've ever come is Spanish cornbread. Putting the pudding in individual dishes is a great idea!
hello!!
have been thinking what else i can make with corn and this corn pudding sounds good!
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