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Orzo Salad
Serves 4
1 cup orzo
1 cup corn
4 scallions, sliced
2 cups cherry tomatoes, quartered
1/2 cup mayonnaise
2 T horseradish
1 T lemon juice
1/4 t salt
Cook orzo in boiling water for nine minutes. Drain and rinse in cold water to stop cooking. In a small bowl, mix together mayonnaise, horseradish, lemon juice and salt. Add dressing, scallions, corn and tomatoes to orzo and mix well. Chill for an hour before serving.
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