Sushi-House Cucumber Salad
1 Cucumber peeled and cut into spears
2 T seasoned rice wine vinegar
1 - 2 sheets nori (seaweed)
1 T toasted sesame seeds
Slice cucumber spears into paper thin slices using a knife or the slicing blade of a cuisinart. Cut nori into thin strips. Mix nori and cucumber with vinegar and sesame seeds. Seasoned rice vinegar is just sweetened rice vinegar so if you can't find it, add 1 t sugar to rice wine vinegar before mixing in with the other ingredients. Let mellow in the fridge for a day and enjoy!