1 17 oz package gnocchi
6 oz bacon
2 egg yolks
1/2 cup parmesan plus more for serving
2 T half and half
Put the water on to boil and cut the bacon into a small dice. Cook the bacon in a small saute pan. Whisk the egg yolks, parmesan and half and half together in a small bowl. When the bacon is nice and crisp, remove to a towel-lined plate to drain. Cook gnocchi. When the gnocchi is finished (about 3 - 4 minutes), drain and return to the pot. Pour the egg mixture over the hot pasta and stir quickly as the heat from the pasta will begin cooking the eggs. Continue to stir while you add the drained bacon. Split the pasta between two bowls, sprinkle a little parmesan over each serving and enjoy!