When my recent issue of Everyday Food arrived, I began flipping through the pages and was immediately drawn to the buttermilk waffles and their ideas for toppings. I had never used walnuts on my waffles before and was excited to try it. This morning presented the perfect opportunity to try out the recipe. Here it is for you, in all its deliciousness. Sometimes the simplest and most classic of breakfasts are the best, don't you think?
Adapted from Everyday Food September 2008
2 cups flour
2 T sugar
2 t baking powder
1 t baking soda
1/2 t salt
2 cups buttermilk
1 stick butter, melted
2 large eggs
Heat waffle iron. Combine dry ingredients in a medium bowl and set aside. Whisk buttermilk, eggs and butter together until combined. Fold the dry ingredients into the wet using a spatula until just combined, being sure not to over-mix. The batter will be lumpy. When the waffle iron is hot, spray lightly with canola oil and add the batter (each waffle iron takes a different amount of batter). Cook until golden, top with the walnut syrup and enjoy!
3/4 cups maple syrup
1/2 cup walnuts
Stir the ingredients in a small saucepan over low heat until warmed through.
Looks like a delicious breakfast! Just wanted to let you know that I have an award for you over on my website :-)
OMG, those look so yummy.
What a delicious way to start the day!
mmm walnuts on waffles, what a delicious alternative to the old pecan waffle standby. I will be trying these out soon!
I gave you a blog award. Go check it out on my food blog.
Looks so yummy!! The photo itself just sums up a perfect breakfast!
I am almost temoted to lick my monitor those waffles look so darn good!
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