1 store-bought pizza dough
4 oz cubed black forest ham
1 cup cheese (your favorite melting cheese)
2 cups roasted veggies (I use Trader Joe's w/ balsamic sauce)
Preheat pizza stone in a 375* oven
If using frozen roasted vegetables like Trader Joe's, cook them according to package instructions, adding the cubed ham at the end to warm through. Roll out the pizza dough to a rectangle. Sprinkle 1/2 cup of cheese on one half of the rectangle, leaving a 1" border from the edge. Pile the roasted vegetables on top of the cheese and cover with the rest of the cheese. Fold the other half of the pizza dough over the filling and press the seams down with a fork to seal. Cut a few vents in the top to allow steam to escape and bake on the pizza stone for 35 - 40 minutes. Enjoy!