Serves 4 as a side dish
1 bunch kale
1 cup roasted, salted cashew pieces
2 T lemon juice
1/2 cup water
1 garlic clove
1/4 t salt
Rinse the kale and chop into small, salad-sized pieces. Place the cashews in a food processor along with the lemon juice, garlic, salt and half of the water. Run the processor until a chunky paste starts to form. Add the remaining water to thin out the paste enough to a thick dressing consistency. Add the cashew dressing to the kale and mix thoroughly. Add any additional veggies that you want and enjoy!
I have never had Kale, but it seems that all the bloggers love it! I think it is time to give it a try!
I've had kale cooked with ham, but have never tried it raw in a salad. The only thing I remember using raw kale for was to garnish plates at the restaurant that I used to work at many moons ago. :-)
this looks so interesting! I'll have to give it a shot :)
Simple, healthy, and delicious!
Looks good as usual. Check out my blog for an award that I want to pass on to you- I'm not completely techno-savvy so if you can figure it out, you're one better than me.
Wow, it doesn't get any easier than that. This really sounds delicious and I totally want to try this. Healthy too!
i will have to try this out! i have bought kale before and the dishes i made never really turned out!
PCC is a local Natural local food chain in Seattle. They have a winter salad which has kale and swiss chard in it and a creamy dressing. It's my favorite salad there by far. It's also the only way my six year-old will eat those greens. Thanks for posting this wonderful salad. I can't wait to try it.
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